Conadria was developed and released in 1956 by Ira Condit of the University of California. The breba fruits are large and can be used fresh or dried. Fruits of the second crop are numerous, medium sized, and have a relatively small eye. This variety is a heavy producer, and the fruits are utilized much like those of Adriatic. The tree also leafs out with Adriatic.Plants are very productive and is a reliable producer for coastal climates.